The Art of the Cheese Plate: Pairings, Recipes, Style, Attitude

Acclaimed chef fromager and recipe developer Tia Keenan, in her first book, presents more than three dozen perfectly curated cheese plates with precise, ingenious pairings and more than 60 simple recipes for creative, easy-to-make condiments. No other book on cheese does the work for the reader, matching some of the world's greatest cheeses with unexpected, seasonally inspired flavors and textures nor presents a composed cheese plate as a fun, modern, and accessible option for delicious entertaining.